Bistros will often be smaller dining places that only provide evening meal; Additionally they supply desk assistance for patrons who want to order more than simply what’s to the menu.
cafe是餐廳的總稱，是讓顧客購買或享用食物及飲料的地方，不過在國外，cafe 指的是價格較高、服務較好的用餐場所。
酒精以泥煤威士忌、高粱為主，所以是一杯酒感較重，口感較為厚實的調酒，但仍有把調酒的層次做出來
The identify “The Archives” pays homage into the library often present in a newspaper’s Place of work, exactly where microfilm or printed copies of earlier editions ended up stored.
The bistro Room has a tendency to be lots extra relaxed and what you would probably be expecting from a cafe. Also, bistros are generally fairly small which is what offers them that intimate feel.
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But there's A different theory, indicating that bistro arises from the french word bistraud. There are a few other considerations On the subject of the origin on the bistro word.
Bistros are generally not too massive either which regularly indicates that you're going to have to have a reservation just before likely there Particularly all over dinner time. One here more important detail is The truth that most bistro food items is cooked in front of your eyes, so freshness and quality is certain!
cafeteria 類似中文的食堂，跟 food courtroom 有點類似，但是cafeteria通常會出現在學校的「學生餐廳」或是公司的「員工餐廳」，通常選擇也比food stuff court少，cafeteria很多是自助形式，但跟 buffet不同，不是吃到飽，而是吃多少算多少錢，但也不一定全部是自助餐，也可能是一份一份的餐點形式。
Tucked absent on the southern end of store-fast paced rue du Cherche-Midi inside the sixth arrondissement, Joséphine Chez Dumonet may be the Remaining Bank's quintessential outdated-school bistro. Initially named Joséphine when it opened in 1898 and was frequented by intellectuals and the literati, the bistro has become run because of the Dumonet family for the last 30-odd yrs – hence the double-barrelled name emblazoned on its chocolate-brown awning crowning wood-and-glass facade.
「香蕉牛奶」是店內的每日限定飲品，濃郁的香蕉香與柔順的奶香完美結合，是一款既清新又充滿幸福感的飲品。
Double creamed Brie cheese wrapped in puff pastry dough & frivolously fried then topped using an orange marmalade and toasted almonds. Served with crostini & assorted fruit (V)
A favorite folk etymology, not attested via the Dictionnaire de l'Académie française, statements that the term originated amid Russian troops who, following the Struggle of Paris in March 1814, occupied the city and frequented these small sites to drink a espresso.